Hermosa Beach
Last Updated on Sep 25, 2025
Mother Wolf
Hollywood's dining scene is vibrant and diverse. Notable establishments include Providence, offering fine dining seafood; Jitlada, known for its authentic Thai cuisine; The Mozzaplex, housing Pizzeria Mozza and Osteria Mozza; Kuya Lord, serving Filipino-inspired dishes; Petit Trois, a French bistro; Luv2eat Thai Bistro, offering Southern Thai specialties; Musso & Frank Grill, Hollywood's oldest restaurant; Mel's Drive-In, a classic American diner; Bossa Nova, blending Brazilian and Italian flavors; and Javista, a cozy café with artisanal coffee.
Mother Wolf stands out as one of the best restaurants in Hollywood, blending timeless Roman tradition with California’s freshest seasonal ingredients. An homage to the Eternal City, Mother Wolf is the culinary masterpiece of Chef Evan Funke—a dedicated steward of Italian cooking traditions. With a focus on la cucina Romana, the menu reflects the flavors of ancient shepherds, popes, farmers, and artisans through hand-crafted pastas, wood-fired pizzas, and vibrant antipasti. Funke’s deep connections with local family farms allow him to source pristine produce that brings authenticity and soul to every dish. The restaurant’s striking ambiance and elevated cuisine have made it a magnet for celebrities like Michelle Obama, Taylor Swift, Leonardo DiCaprio, Emma Roberts, and George Clooney, adding even more glamour to this already iconic Hollywood dining destination.
Providence is a world-renowned seafood restaurant in Hollywood, California, that has been recognized with numerous awards and accolades, including two Michelin stars. Co-owned by Donato Poto and led by Chef Michael Cimarusti, the restaurant is known for its commitment to sustainability, using only the freshest and most sustainable seafood procured from American waters and international sources. Chef Cimarusti's cuisine is a fusion of classic technique and modern sensibility, inspired by flavors from Asia and the Mediterranean. The tasting menu features exquisite dishes like Pacific oysters with champagne butter and golden Kaluga caviar, delicate lobster mousse canapés, and house-made chocolate desserts. Providence's dedication to quality and sustainability has earned it a place among the top 50 restaurants in the United States and the #1 ranking in Jonathan Gold's 101 Best Restaurants in the Los Angeles Times, making it a must-visit for seafood lovers and fine dining enthusiasts.
Located in Miracle Mile, République is a French-inspired restaurant owned by Chefs Walter and Margarita Manzke. The historic building, which was originally erected in 1929 by Charlie Chaplin and later transformed into La Brea Bakery and Campanile Restaurant, houses a casual bakery, café, and bar in the front, with a more formal dining area located in the rear. The menu is created daily by the chefs and features exceptional ingredients, many of which are local, exploring the cuisine of Southern Europe. The cavernous space with soaring ceilings, beautiful brickwork, and sunny skylights is a beehive of activity, with long lines forming in the morning for freshly baked pastries and bread. République is considered an "unassailable cornerstone of Los Angeles dining" and has earned recognition from the James Beard Foundation, The Los Angeles Times, and journalists from across the globe.
Kali is a small restaurant situated between Hollywood and Larchmont village, created by chef Kevin Meehan and Drew Langley, long-time friends and colleagues. The restaurant's philosophy focuses on the ingredient, technique, and service, with a contemporary twist and Californian sensibilities. The two friends dreamed of creating a high-end restaurant without pretension and stripping away all facades of fine dining. Kali represents the evolution of Meehan's 23-year culinary career, and it blends the precision and hospitality of the white tablecloth kitchens where he developed his culinary acumen with the accessibility and ease of a neighborhood haunt. Langley's concise, intelligent wine program is a reflection of the core philosophy that defines the restaurant, blending haute cuisine and hospitality with everyday accessibility. Langley brings an extensive resume of experience to Kali, including his esteemed tenure as the Wine Director at Michelin-starred Providence in Los Angeles, and his life-long matriculation in the food & beverage industry.
El Compadre is a family-owned Mexican restaurant chain with two locations in Los Angeles: one in Echo Park and the other in Downtown LA. The restaurant prides itself on serving traditional Mexican dishes made with fresh ingredients and handed down through generations of family recipes. Along with their delicious cuisine, El Compadre is known for their famous "Flaming Margarita" and full bar area that serves mixed cocktails and imported and domestic beers. The restaurant's rustic charm and romantic ambiance are enhanced by live nightly music from a trio singing traditional Mexican classics. Whether you're a celebrity or a regular person, El Compadre welcomes everyone to enjoy their festive and colorful cuisine.